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Sunday, December 24, 2017

Joanna Blythman reviews Taxidi GREEK Bistro, Brougham St, Edinburgh

IF you cook or eat out a lot, your global food intelligence slowly but surely sharpens. You might, for instance, start using pomegranate molasses instead of HP sauce, or ditch generic chorizo for Calabrian 'Nduja. But I feel sorry for the GREEKS. Rick Stein did drop sail on Corfu in his Mediterranean Escapes ...


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