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Wednesday, December 13, 2017

Greek yogurt waste turned into biofuels and antibiotics by ingenious scientists

Greek yogurt's popularity has extended far beyond its original homeland and is now enjoyed by growing numbers of people all over the world. Greek yogurt production in the state of New York, for example, has nearly tripled from 106,000 to 315,000 tons ...


READ THE ORIGINAL POST AT www.ibtimes.co.uk