Greek yogurt creates a ton of wheyst-but wheyt! There may be a whey forward for all that whey.

In the past decade, Greek yogurt has morphed into one of America’s most popular breakfast and snack items. In fact, from 2007 to 2012, the production of Greek yogurt in New York state nearly tripled, going from 106,000 to 315,000 tons a year. And for ...

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