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Tuesday, December 26, 2017

Costas Spiliadis, Chef/Owner, Estiatorio Milos, New York, NY

My mother, a Greek, born and raised in Istanbul, brought a strong culture and a cosmopolitan appreciation of food when coming to GREECE. These memories of food at home constituted the foundation of the cuisine, which I created at Milos. GREECE is blessed with thousands of islands and amazing fish ...


READ THE ORIGINAL POST AT totalfood.com