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Monday, November 6, 2017

Caviar Made in Greece Makes Breakthrough in European Markets

Excellent quality caviar; produced in Epirus, north-western Greece, is the only enterprise of its kind in the country. A company called Thesauri, of the meat production and processing VIKI Group, has pioneered sturgeon farming and caviar production in Greece.


READ THE ORIGINAL POST AT greece.greekreporter.com