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Sunday, October 15, 2017

Paxos stuffing! A non-stop feast of meze, olives, beef, octopus, pork, tuna, salad and even broth ...

In 1885, Archduke Ludwig Salvator wrote of the GREEK island of Paxos: 'At the taverns, tripe, heads and feet from sheep, goats and cattle are prepared.


READ THE ORIGINAL POST AT www.dailymail.co.uk