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Wednesday, October 11, 2017

On Food: Savannah Greek Festival shares flavors of an ancient cuisine

For practically anyone in America, the words “Greek food” will at the very least conjure images of fat, briny black olives, tangy feta cheese, thick, creamy yogurt, and the pungent aromas of cinnamon, lemons and oregano. After all, Greek olives, yogurt ...


READ THE ORIGINAL POST AT savannahnow.com