Observer Food Monthly’s favourite Mediterranean dishes, including Greek prawns, Moroccan quail, and a Corsican vegetarian pie * 20 best Mediterranean recipes: part 1 * 20 best Mediterranean recipes: part 2 * 20 best Mediterranean recipes: part 3 For this classic Greek saganaki recipe you need fresh medium-to-large-sized prawns, which are deglazed in ouzo to give a unique taste. Continue reading...
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