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Tuesday, July 18, 2017

Lunchbreak: Lamb t-bone with Greek yogurt, greens and strawberry glaze, prepared by Emily Kraszyk, Blue Door Farm Stand

… .bluedoorfarmstand.com Lamb T-Bone with Greek Yogurt, Greens, and Strawberry Glaze … . Hanging Yogurt Ingredients: 1 cup Greek yogurt 1/2 cup …


READ THE ORIGINAL POST AT world.einnews.com