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Thursday, June 1, 2017

Greek zuchini salad in a jar

Using a vegetable peeler, cut each zucchini into lengthwise strips about ⅛ inch thick. Turn each zucchini slightly after cutting each strip to work evenly around the outside, stopping when you hit the seeds at the core. Discard core. Cut slices ...


READ THE ORIGINAL POST AT verojohnson.blogspot.com