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Monday, May 8, 2017

Tonia's Greek prawns with feta

1. Heat the oil in a frying pan. Add the onion and garlic and cook over a gentle heat just to soften but not colour. 2. Add the tomatoes and cook for about 4 - 5 minutes until softened then stir in the Ouzo, tomato puree and half the dill. Simmer to reduce ...


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