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Thursday, May 25, 2017

Talia’s Cuzina: Takeout with a flexible approach to Greek and Italian cooking

Four years ago, at age 48, Chris Panagiotopoulos hit a crossroads in his career. He had already logged 14 years as a partner in the Mamma Lucia location in Bethesda, but he noticed that management had, increasingly, stopped entertaining his ideas.


READ THE ORIGINAL POST AT www.washingtonpost.com