Pages

Wednesday, May 10, 2017

Gluten-free Greek Lemon Chicken Soup

In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil, then simmer for 15-20 minutes. Mix the butter and the potato starch into a rue, and slowly add it to the soup mixture. Simmer 10 ...


READ THE ORIGINAL POST AT www.celiac.com