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Wednesday, April 12, 2017

Why Greeks Make Tsoureki on Easter

Tsoureki (τσουρέκι in Greek) is the traditional sweet bread Greeks make every year on Holy Thursday and eat it on Easter Sunday. Early in the morning on Holy Thursday, throughout Greece, women start elaborately kneading the tsoureki. Some decorate it with nuts and sugar. Depending on the shape and the area of Greece, tsoureki takes […]


READ THE ORIGINAL POST AT greece.greekreporter.com