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Friday, April 28, 2017

Leg of Lamb with Greek Panzanella

Make the vinaigrette: In a medium bowl, combine first four ingredients. Add vinegar, lemon juice, and olive juice, and let stand about 10 minutes. Add oregano and whisk in oil. Stir in feta. Store in refrigerator while your proceed with the rest of the recipe.


READ THE ORIGINAL POST AT thelocalpalate.com