If using wooden skewers, soak in water for at least 30 minutes. In a large bowl, add chicken, olives, onion, 1 garlic clove, lemon juice + zest, basil or oregano, 1 tsp. salt and 1 tsp. black pepper. Toss to combine and coat the chicken evenly. Let ...
 |
| READ THE ORIGINAL POST AT www.dailyherald.com |