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Thursday, March 23, 2017

Octopus and Ouzo: Chef Matt Padilla's Guide to Greece

Where to eat and drink in Santorini, Milos and Athens. Chef Matt Padilla's vegetable-focused menu at The Inn at Dos Brisas in Wasington, Texas changes daily, with most of it coming from the property's 42-acre USDA-certified organic farm. Padilla, who ...


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