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Saturday, March 11, 2017

Greek island-hopping - the easy way

It’s midday and we’re sailing serenely out of Piraeus just outside Athens, the hilltop Parthenon gleaming in the distance. Within an hour I’m listening to a bouzouki trio while I sample dolmades, artichokes and olives from the buffet on the sundeck.


READ THE ORIGINAL POST AT www.thetimes.co.uk