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Thursday, February 16, 2017

Spaghetti with Shrimp, Feta and Greek Olives; does it work?

As usual, make is as hot as you like but with all of these flavors, even mon mari was happy without any added heat. Although he did note that we needed to make a run to the big Asian supermarket in Bordeaux soon…. His litre jar of sambal oelek is almost ...


READ THE ORIGINAL POST AT thymeforcookingblog.com