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Monday, November 14, 2016

Greek Chicken & Feta Pasta

A time-saving chicken dinner from Joanna Cismaru (Jo Cooks), author of 30-Minute One-Pot Meals (Page Street Publishing, 2016). In a large heavy pot with a lid, combine pasta, 4 cups water and olive oil. Bring to a boil over high heat. Cook pasta, stirring ...


READ THE ORIGINAL POST AT communitytable.parade.com