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Monday, November 21, 2016

Executive Chef Marco Fossati re-launches menus at Bella Vista Restaurant at Four Seasons Resort The Biltmore Santa Barbara

Tydes features refined dining, Mediterranean flavours and fresh, seasonal preparations. The flavours of Liguria, Mallorca and Greece figure prominently on the Tydes menu and the ingredients are always evolving based on weather conditions and seasonality.


READ THE ORIGINAL POST AT travelprnews.com