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Saturday, October 1, 2016

Greek Pizza with Pour-able Crust

Yes, you really can make and bake homemade pizza crust in less than 30 minutes! The trick is whipping up a pour-able crust: Eggs, milk and salt combine with a cup of flour to produce a mix that can be poured right into a rimmed baking dish. Leavening is ...


READ THE ORIGINAL POST AT blog.foodnetwork.com