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Wednesday, October 12, 2016

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

“You don't know what the almond wants unless the almond says," Evelina Kappatos tells me as we peer into the vast copper basin that has long churned out the iconic bite of Kefalonia: mandoles. Take an almond, roast it perfectly, and then slowly enrobe it ...


READ THE ORIGINAL POST AT www.saveur.com