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Saturday, September 17, 2016

Making tapenade, the Provençal olive paste, for a California kitchen

… fish, lamb, and chicken. Recipe: Greek olive, tomato and feta tapenade … , rather meaty Greek olive that’s often just labeled “Greek.” Using the … . Since Greek olives are so ubiquitous in California, I went Greek with …


READ THE ORIGINAL POST AT world.einnews.com