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Friday, September 16, 2016

Greek olive, tomato and feta tapenade

Step 1Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides. Add the olives, capers, sun-dried tomatoes and thyme and pulse until ...


READ THE ORIGINAL POST AT recipes.latimes.com