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Sunday, August 28, 2016

Why You Should Revisit Greek Wine

I’m not going back to antiquity, but will set the scene in the 70s — a time when Greece became associated as the source of high-volume Demestica and often-rank retsinas, the country’s pungent pine-resin flavoured speciality. Enter the 80s and things ...


READ THE ORIGINAL POST AT www.viva.co.nz