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Tuesday, August 23, 2016

Sauteed Greek Chicken with Tomato, Olive, and Feta Topping

Even if you don't plan ahead you can still make this chicken, letting it marinate for just an hour in the fridge. You can also start marinating the chicken early in the day (or even when you go to work in the morning) and then cook it that night.


READ THE ORIGINAL POST AT www.kalynskitchen.com