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Monday, August 22, 2016

How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe

The texture was creamy and wonderful and the sour cream flavor was subtle and fabulous. Fearing that Greek yogurt would be too thick, I intended to test with regular yogurt, but Greek was all that I had at the critical moment. I replaced all of the milk ...


READ THE ORIGINAL POST AT food52.com