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Monday, August 8, 2016

Fattoush meets Greek: Tasty and healthful way to make the most of prime seasonal vegetables

This big, beautiful bowl of goodness is a mash-up of two traditional Mediterranean salads. It gets its primary flavours from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and tomato in a lemon-olive oil dressing. And it owes its ...


READ THE ORIGINAL POST AT news.nationalpost.com