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Tuesday, July 5, 2016

Hoisin-Lime Salmon with Roasted Asparagus Cous Cous!

LOBSTER RAVIOLI – sweet peas, brown butter, Parmesan cheese $13 LOCAL OYSTER TRIO – broiled North Haven, Pemaquid and Aphrodite’s, crispy pork belly, caramelized onions, herbed bread crumbs $12 GREEK SALAD – tomato, cucumber, red onion ...


READ THE ORIGINAL POST AT waldo.villagesoup.com