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Saturday, July 23, 2016

Greek Salad with Rustic Croutons and a Basil-Balsamic Vinaigrette.

LOBSTER RAVIOLI – sweet peas, brown butter, Parmesan cheese $13 LOCAL OYSTER TRIO – broiled North Haven, Pemaquid and Aphrodite’s, crispy pork belly, caramelized onions, herbed bread crumbs $12 GREEK SALAD – tomato, cucumber, red onion, feta ...


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