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Saturday, July 9, 2016

Greek Salad, Heirloom Tomato Salad, Lobster Ravioli or Local Oyster Trio?

HOISIN-LIME SALMON – roasted asparagus cous cous $24 HERB CRUSTED COD – grilled tiger shrimp, arugula pesto, jasmine rice, zucchini-summer squash medley $25 LOBSTER & SCALLOP SAUTE – tomatoes, onions, garlic, over angel hair pasta with a lemon ...


READ THE ORIGINAL POST AT waldo.villagesoup.com