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Thursday, July 14, 2016

Fattoush meets Greek salad, and everybody’s cool

This big, beautiful bowl of goodness is a mash-up of two traditional Mediterranean salads. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and tomato in a lemon-olive oil dressing. And it owes its ...


READ THE ORIGINAL POST AT www.washingtonpost.com