Greece Outside In: Farmers market report: Eggplant is in season (and we'll tell you some ways to prepare it)

Purée cooked eggplant to make a classic baba ghanouj, tapenade or other dip, stuff it, or toss the cooked fruit with aromatic oil, fresh herbs and feta cheese for a Greek-inspired salad. You can also salt eggplant to remove excess moisture and make for a ...