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Wednesday, June 29, 2016

This mother-son olive oil company has its roots in 19th-century Greece

You could say that Anastassios Mentis was baptized and marinated in the olive oil business. In the 1870s, his great-grandfather Polixronis started the business in Neapolis, a Greek village of 400 nestled a mile from the Mediterranean Sea. Today, the family ...


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