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Tuesday, June 14, 2016

Recipe for Greek-style meat loaf

Made with ground lamb, which typically contains more fat than lean ground beef, this meat loaf is rich and moist, accented with garlic, onion, parsley, and oregano. Serve thick slices on a bed of sauteed spinach, along with rice or roasted potatoes.


READ THE ORIGINAL POST AT www.bostonglobe.com