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Sunday, May 29, 2016

NOWFE, Greek Fest, Eat Local: The week in food news

The cochon and roti served with pickled vegetables, creole cream cheese roti, basil, cilantro, mint, shiso, and nuoc cham sauce photographed at MoPho in May, 2014. The dish is one of the best things Brett Anderson ate in New Orleans last month. (Photo by …


READ THE ORIGINAL POST AT world.einnews.com