Pages

Tuesday, May 17, 2016

Gluten-Free Greek Chicken & Peppers and Quinoa Salad

By Eleni Sakellis May is Celiac Awareness month. For those with celiac disease, a strict, lifelong gluten-free diet is the only way to avoid the symptoms of the disease which causes gastrointestinal issues when wheat,and other grains, such as rye or barley which also contain gluten, are consumed. Wheat allergies can also produce serious symptoms


READ THE ORIGINAL POST AT www.thenationalherald.com