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Sunday, February 7, 2016

Wine steeped Bekri meze at Elia on Ios, Greece

"I want to marry the modern with tradition," says Haris Boukas the young owner of Elia. Like many restaurants in the Greek islands, Elia is housed in a centuries old building yet both the decor and menu cross time, blending grandmother's recipes with 21st ...


READ THE ORIGINAL POST AT www.examiner.com