NISYRIAN LOUKOUMADES Loukoumades are fried puffs of dough, drizzled with honey and sprinkled with powdered cinnamon or sugar – they are the Greek version of the Italian zeppole. While there is little doubt that the name “loukoumades” is derived from the Turkish/Arabic lokma/loqma, which means morsel or mouthful, there is evidence that the actual recipe […]
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