Pages

Thursday, February 4, 2016

Artisanal cheese making & Greek yogurt workshop

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, and Greek yogurt. Registration fee is $5 and ...


READ THE ORIGINAL POST AT chipleybugle.com