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Friday, January 29, 2016

Recipe has Greek roots, tiny fruits Lisa Knous’ kumquat baklava is a perennial festival favorite

DADE CITY — Lisa Knous, a native of Tarpon Springs, learned as a child how to make baklava, the Greek sweet pastry. When she moved to Dade City 15 years ago and got involved in the annual Kumquat Festival, she said it was only natural that she concoct a ...


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