AVLONA, Greece — The morning’s fresh eggs were loaded and ready to ship when chicken farmer Angelos Kalyvas slid open the side door on one of his half-empty delivery vans. “Not good,” said the 52-year-old, surveying the interior. On one side, eggs in cartons were piled high. On the other, nothing. “Orders are going down. Down. Down. Down.”Read full article
 |
| READ THE ORIGINAL POST AT feeds.washingtonpost.com |