“When in Rhodes…” to modify a well-known saying. Virtually every region of Greece boasts to be the “best” at something, and when it comes to ouzo, Mytilene, capital of the island of Lesbos, arguably earns that distinction. That is not to say, however, that there aren’t perfectly good ouza produced in numerous other parts of […] The post Ouzo – Summer 2015: Rodini appeared first on The National Herald.
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