As the weather gets warmer here in the Northeast United States, Greek-Americans are once again letting the ouzo flow freely. It’s not quite summertime yet, but it’s warm enough for ouzo and mezedes on the patio. Most of my wine and spirits reviews are overwhelmingly positive, but my main goal is to be sincere. And […] The post Idoniko’s Ouzo? Stick to its Tsipouro appeared first on The National Herald.
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