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Tuesday, April 14, 2015

Greek custard pie with strawberries

1. Preheat oven to 180°C and lightly grease a 22x30cm baking dish. 2. In a large saucepan heat the milk with butter until it boils, stir frequently. 3. Add sugar, beaten eggs, semolina and lemon juice and whisk continuously until the mixture thickens a ...


READ THE ORIGINAL POST AT neoskosmos.com