Feta, spinach, and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal. Serves: 4 Ingredients: 1 cup water 2/3 cup whole-wheat couscous 1/2 cup full fat plain Greek yogurt 2/3 cup shredded seeded cucumber 3/4 teaspoon garlic powder, divided 1/4 teaspoon salt 1 pounds fresh spinach, chopped 1 1/2 cups crumbled feta cheese 1/4 cup fresh dill, […] The post Feta and Spinach Couscous Patties appeared first on The National Herald.
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