Makes 16 muffins Ingredients: 1 1/2 cups shredded zucchini 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup unsweetened shredded coconut 2 teaspoons baking powder 1 teaspoon salt 2 eggs 3/4 cup buttermilk 3/4 cup Greek honey 1/3 cup olive oil 1 teaspoon vanilla extract Directions: Preheat the oven […] The post Chocolate Zucchini Muffins appeared first on The National Herald.
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