Serves 6-8 Ingredients: 1 pound ground bison 1 pound ground pork 2 beaten eggs 1 tablespoon minced garlic 2 teaspoons Greek sea salt 2 teaspoons dried oregano 1/3 cup fresh parsley, chopped 1 tablespoon stone ground mustard 1/2 cup ketchup 2 tablespoons Worcestershire sauce 11/2 cups bread crumbs 4 tablespoons extra-virgin olive oil 1/4 cup Mavrodaphne Directions: Preheat the oven to 350 degrees F. Mix all ingredients together […]
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