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Wednesday, February 25, 2015

Periyali’s Greek Food, Upscale and Yet Unpretentious

The New York restaurant scene is notoriously ever-changing—even a place with a cult following can be here today, gone tomorrow. So when an eatery has been in business since 1987, it deserves a second look. That’s the case with Periyali in the Flatiron ...


READ THE ORIGINAL POST AT www.wsj.com